Skip to content

cooking with gaul

{imik simik}

May 21, 2020

koshari: the original flexitarian grain bowl

Continue reading →
May 10, 2020May 10, 2020

sourdough khobz ʿarabi

Continue reading →
March 12, 2020March 12, 2020

stocking the pantry: a primer

Continue reading →
January 25, 2020January 25, 2020

auntie nazira’s lentil soup

Continue reading →
December 22, 2019

a syrian citrus mocktail & cool floral mishmish

Continue reading →
October 21, 2019October 21, 2019

translating hummus

Continue reading →
June 6, 2019June 6, 2019

making middle eastern cuisine: an afternoon of talks and tastings

Continue reading →
September 29, 2018

salted lemon hummus, for tastes medieval and modern

Continue reading →
June 3, 2018July 5, 2019

(ideology never cooked) a duck

Continue reading →

Posts navigation

← Older posts

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,649 other followers

Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

Blog Stats

  • 135,062 hits

looking for something?

categories

The archives: previous posts

Instagram

Not another Monday
shopping list / the four food groups
A bright spot on a cold and dreary day: my copy of The Arabesque Table, the latest from @reem.kassis, appeared on my porch this afternoon! Check out this fabulous table of contents: tahini gets its own chapter 💯💯💯
Brocco-broccolini party
in medias res
Paw de deux

Tweets

My Tweets

faceplace

faceplace
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×