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imik simik: cooking with gaul

June 15, 2017June 15, 2017

Syrian scents and flavors: chicken with caraway, mint, & garlic

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April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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February 24, 2017February 24, 2017

pumpkin risotto

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January 16, 2017January 16, 2017

amuse-bouche: zucchini nest

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December 31, 2016January 2, 2017

egyptian risotto

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September 14, 2016

pause-café

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August 5, 2016August 5, 2016

a cold soup of cucumber

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July 17, 2016July 17, 2016

kousa mabshoura: zucchini & mint

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June 16, 2016June 16, 2016

The Recipe as Colonial Archive, Part 3: Seven Salads

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I'm a lover of food, potions, and books. I study Arabic literature and the history of the modern North African kitchen; the blog is a chance to put my research into play at my own stove.

Many of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, but I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog, Kitchening Modernity

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