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cooking with gaul

{imik simik}

May 21, 2020

koshari: the original flexitarian grain bowl

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May 10, 2020May 10, 2020

sourdough khobz ʿarabi

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March 12, 2020March 12, 2020

stocking the pantry: a primer

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January 25, 2020January 25, 2020

auntie nazira’s lentil soup

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December 22, 2019

a syrian citrus mocktail & cool floral mishmish

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October 21, 2019October 21, 2019

translating hummus

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June 6, 2019June 6, 2019

making middle eastern cuisine: an afternoon of talks and tastings

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September 29, 2018

salted lemon hummus, for tastes medieval and modern

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June 3, 2018July 5, 2019

(ideology never cooked) a duck

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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Not another Monday
shopping list / the four food groups
A bright spot on a cold and dreary day: my copy of The Arabesque Table, the latest from @reem.kassis, appeared on my porch this afternoon! Check out this fabulous table of contents: tahini gets its own chapter 💯💯💯
Brocco-broccolini party
in medias res
Paw de deux

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