when on a winter’s night you make a soup

…there are a few things you should always remember.

One is to make your soup heartier and more interesting by adding some bits of fried chicken, skins and all. That’s what we did with our traditional Moroccan harira and let me tell you, I’ll never make it any other way.

dinner on a cold windy foggy night

The other is to follow my dear friend Mia’s advice and make grilled cheese croutons for your soup. Make an extra cheesy, extra crispy grilled cheese sandwich and slice it into small cubes.

not your mother's crouton

Soup will never be the same.

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