and now for something completely different: veggies falling into winter

Sadly this week was the last week my local farmstand is open till spring…pretty soon I’ll have to go much farther afield for fresh produce and get a little creative. I’ve already begun the task of making and freezing plenty of soups & sauces using vegetables that are about to slip out of season, so we’ll see how long I can make them last into the long winter. In the meantime, a last shot of vegetables slowly fading into muted autumn tones:

last look

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