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August 19, 2012August 20, 2012

a place in my heart: images of beirut from above

Truth be told, westward sunsets and abandoned monasteries speak for themselves.

last light

sun set

grey ghosts

pink and pines

last look

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Posted in Lebanon, PhotosTagged beirut, mountain views, sea, sunsetsBy anny1 Comment

One thought on “a place in my heart: images of beirut from above”

tipswatch says:

August 19, 2012 at 8:55 pm

Awesome

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← two cold salads for too hot weather

on hearing shatila →

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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The persistent prestige of French cuisine in today’s food cultures is hard to ignore: it’s everywhere, including in modern Egyptian food history — from khedival banquets to Abla Nazira’s cookbook. But instead of applying French aesthetics or principles to other world cuisines, what if we did the reverse? My latest post, a recipe for what i’m calling Tasbikassoulet, flips a common script by asking: how can an Egyptian culinary technique (#tasbika) produce a satisfying vegetarian version of a French classic (#cassoulet)?

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