Category: 40 ways to cook a chicken
medieval m’sakhan (“it comes out very nicely”)
Syrian scents and flavors: chicken with caraway, mint, & garlic
Sweetening the sofra: a sweet & sour dinner menu
Sharkasiyya: Circassian Chicken with Walnut Sauce
the recipe as colonial archive, part 2: a classic in translation
the recipe as colonial archive: qamama chicken from a frenchwoman in fes
run the world chicken (from valuable treasures for a feast of pleasures)
cooking with gaul 