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cooking with gaul

{imik simik}

Category: Blowing Rock

June 4, 2012June 4, 2012

rhubarb syrup

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November 26, 2010

the sap rises and the angels sigh

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July 8, 2010July 8, 2010

fireworks on the fourth

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June 25, 2010June 25, 2010

evening colors fading into night

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stormy weather
February 13, 2010February 13, 2010

stormy weather

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February 6, 2010February 6, 2010

ice and snow, whites and greys

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January 20, 2010February 6, 2010

deep greens and blues

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grandfather mountain
January 18, 2010February 6, 2010

pizza four ways @ look both ways

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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