
Category: Farmer’s Markets


stuffed veggies & a bed of carrots: egyptian mahshi

citrus & chocolate: five courses on a perfect paris evening

persian seared chicken with peaches for summer

caramelized onion pasta

zucchini flowers: stuffed, battered & fried

songs & cocktails: parsley, sage, rosemary, and thyme

alf ruman wa ruman 2: salad for dessert
