Category: Farmer’s Markets
stuffed veggies & a bed of carrots: egyptian mahshi
citrus & chocolate: five courses on a perfect paris evening
persian seared chicken with peaches for summer
caramelized onion pasta
zucchini flowers: stuffed, battered & fried
songs & cocktails: parsley, sage, rosemary, and thyme
alf ruman wa ruman 2: salad for dessert
