Category: Appetizer
salted lemon hummus, for tastes medieval and modern
Sweetening the sofra: a sweet & sour dinner menu
amuse-bouche: zucchini nest
a cold soup of cucumber
kousa mabshoura: zucchini & mint
ligurian vegetable tart (& muʿajanat genealogies)
bake-in’ cabbage, for days of rain and snow
