Skip to content

cooking with gaul

{imik simik}

Category: Chermoula

it takes more than a wish to catch a fish

August 22, 2012October 23, 2012

siyyadieh: lebanese fish and rice

Continue reading →

June 10, 2010June 10, 2010

chermoula pesto

Continue reading →

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

Follow this blog

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,639 other followers

Email Address:

Pages

(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

Blog Stats

124,960 hits

looking for something?

Search for:

categories

categories

The archives: previous posts

The archives: previous posts

Instagram

Tweets

faceplace

faceplace