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cooking with gaul

{imik simik}

Category: Moroccan

to prepare
September 17, 2012September 25, 2012

chicken rafisa

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it takes more than a wish to catch a fish
August 22, 2012October 23, 2012

siyyadieh: lebanese fish and rice

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March 25, 2012March 25, 2012

chicken no. 11: moroccan chicken with pomegranates, apricots & ginger

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February 11, 2012February 11, 2012

the world (writ large) as dinner party

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January 7, 2012January 13, 2012

chickpea tagine revisited

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November 21, 2011November 21, 2011

lemon & olive chicken, redux (chicken no. 8)

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November 9, 2011November 9, 2011

a feast to feed an army and lucky chicken no. 7

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November 5, 2011November 5, 2011

sweet moroccan carrot salad

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November 2, 2011November 2, 2011

souss valley cornucopia

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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