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cooking with gaul

{imik simik}

Category: Pasta

April 30, 2012April 30, 2012

arugula pesto & lobster ravioli

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February 20, 2012February 20, 2012

tomato sauce a la gaga

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February 11, 2012February 11, 2012

the world (writ large) as dinner party

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January 22, 2012January 22, 2012

my grandmother’s manicotti

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June 14, 2011June 13, 2011

asparagus and lemon butter pasta

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January 3, 2011January 3, 2011

empty pantry gnocchi, from the island of misfit ingredients

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September 17, 2010September 18, 2010

a farmer’s market diary

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itty bitty gnocchetti with fresh parm & mint
September 7, 2010September 13, 2010

lemon-ricotta gnocchi in a sweet mint-apple sauce

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August 30, 2010August 30, 2010

tomatoes on a summer’s day

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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