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cooking with gaul

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Category: Tips & Tricks

December 18, 2012December 18, 2012

alf ruman wa ruman 2: salad for dessert

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August 5, 2012October 23, 2012

salads for a summer’s brunch

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February 11, 2012February 11, 2012

the world (writ large) as dinner party

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October 16, 2011October 16, 2011

arugula & thyme salad

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October 12, 2011October 12, 2011

when life gives you leftovers, make sandwiches

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March 2, 2011March 2, 2011

salads that sizzle

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September 17, 2010September 18, 2010

a farmer’s market diary

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June 15, 2010June 16, 2010

what to with all that cilantro

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June 14, 2010June 14, 2010

to crumb a crumbcake

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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