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imik simik: cooking with gaul

Category: For the table

September 29, 2018

salted lemon hummus, for tastes medieval and modern

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November 16, 2017November 17, 2017

red cabbage salad (for when enticing colors are desired)

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April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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May 26, 2015February 24, 2018

the recipe as colonial archive, part 2: a classic in translation

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March 21, 2015March 21, 2015

bake-in’ cabbage, for days of rain and snow

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May 1, 2014

spring mintspiration, part 2: mint lemonade julep

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March 25, 2014December 2, 2017

duck & other egyptian flights of fancy

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October 20, 2013

no-sesame hummus (and it’s green)

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October 6, 2013October 13, 2015

a gorgeous gaza salad

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove.

Many of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, but I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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