
Category: For the table


salted lemon hummus, for tastes medieval and modern

red cabbage salad (for when enticing colors are desired)

Sweetening the sofra: a sweet & sour dinner menu

the recipe as colonial archive, part 2: a classic in translation

bake-in’ cabbage, for days of rain and snow

spring mintspiration, part 2: mint lemonade julep

duck & other egyptian flights of fancy
