Category: Morocco
Sweetening the sofra: a sweet & sour dinner menu
amuse-bouche: zucchini nest
The Recipe as Colonial Archive, Part 3: Seven Salads
the recipe as colonial archive, part 2: a classic in translation
the recipe as colonial archive: qamama chicken from a frenchwoman in fes
borrowed words & the unchanging sea
on print & postcards, word & image {and teasers}
