
Category: Morocco


Sweetening the sofra: a sweet & sour dinner menu

amuse-bouche: zucchini nest

The Recipe as Colonial Archive, Part 3: Seven Salads

the recipe as colonial archive, part 2: a classic in translation

the recipe as colonial archive: qamama chicken from a frenchwoman in fes

borrowed words & the unchanging sea

on print & postcards, word & image {and teasers}
