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cooking with gaul

{imik simik}

Category: Palestine

June 6, 2019June 6, 2019

making middle eastern cuisine: an afternoon of talks and tastings

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October 13, 2015January 25, 2016

a fig salad for difficult conversations

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bake-in’ cabbage, for days of rain and snow

March 21, 2015March 21, 2015

bake-in’ cabbage, for days of rain and snow

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do something about gaza (we are what we feed ourselves)

July 12, 2014October 13, 2015

do something about gaza (we are what we feed ourselves)

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sumac & pomegranates: a kitchen romance

February 14, 2014February 14, 2014

sumac & pomegranates: a kitchen romance

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a gorgeous gaza salad

October 6, 2013October 13, 2015

a gorgeous gaza salad

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a night at the {cairo} opera

September 28, 2013October 2, 2013

a night at the {cairo} opera

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on bringing my parents to palestine

April 30, 2013April 30, 2013

on bringing my parents to palestine

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March 12, 2013March 12, 2013

a few lines from the holy land

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I translate flavors & dishes from across the Middle East and North Africa into accessible recipes for the home cook––with a few large dashes of historical & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

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The archives: previous posts

The archives: previous posts

Gramming with Gaul

Slow bread, fast soup. Sourdough loaf + red lentil-coconut-cilantro soup.

Typing on an old school Underwood is exhausting and unforgiving compared to the smooth clicks and taps of the modern laptop. Rewriting ethnographic notes about the monumental Riad Belghazi (pictured here) into the introduction to the next section of this chapter on #bastilla was hard, but typing it here forced me to choose my words carefully, be concise, and focus on the (literal) mechanics rather than get wrapped up in the overload of sensory details I was trying to condense and convey. #acwriting #amwriting #fes #riad #writing #writingtipsandtricks #writingtips✏️

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