the recipe as colonial archive, part 2: a classic in translation
ligurian vegetable tart (& muʿajanat genealogies)
bake-in’ cabbage, for days of rain and snow
the recipe as colonial archive: qamama chicken from a frenchwoman in fes
cairo rose-beef
run the world chicken (from valuable treasures for a feast of pleasures)
it’s five o’clock in cairo
