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cooking with gaul

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Tag: brunch

December 29, 2013December 30, 2013

a savory tart from paris, for any time at all

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September 22, 2013September 24, 2013

a turkish breakfast in cairo

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April 9, 2013April 20, 2013

a good scone will never let you down

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if at all possible, these ingredients should be mixed whilst listening to some old school jams
September 1, 2012September 1, 2012

lazy saturday morning scones (orange/ginger, almond/raisin)

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August 13, 2012August 13, 2012

crepes a la geitowi

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just the thing
August 8, 2012August 8, 2012

the fairuz blush: lebanese cocktail for a hot day in beirut

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August 5, 2012October 23, 2012

salads for a summer’s brunch

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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Not another Monday
shopping list / the four food groups
A bright spot on a cold and dreary day: my copy of The Arabesque Table, the latest from @reem.kassis, appeared on my porch this afternoon! Check out this fabulous table of contents: tahini gets its own chapter 💯💯💯
Brocco-broccolini party
in medias res
Paw de deux

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