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cooking with gaul

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Tag: dates

December 22, 2019

a syrian citrus mocktail & cool floral mishmish

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November 16, 2017November 17, 2017

red cabbage salad (for when enticing colors are desired)

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April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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August 6, 2015August 6, 2015

summer grains & salads

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October 17, 2014January 9, 2015

run the world chicken (from valuable treasures for a feast of pleasures)

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March 7, 2012March 7, 2012

magical jewish toffee

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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Pages

  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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