cooking with gaul

{imik simik}

Tag: Egyptian food

May 21, 2020

koshari: the original flexitarian grain bowl

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June 3, 2018July 5, 2019

(ideology never cooked) a duck

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December 31, 2016January 2, 2017

egyptian risotto

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March 25, 2014December 2, 2017

duck & other egyptian flights of fancy

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.