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imik simik: cooking with gaul

Tag: food history

September 29, 2018

salted lemon hummus, for tastes medieval and modern

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April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove.

Many of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, but I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work here.

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(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

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