Skip to content

imik simik: cooking with gaul

Tag: food history

September 29, 2018

salted lemon hummus, for tastes medieval and modern

Continue reading →

April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

Continue reading →

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove.

Many of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, but I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work here.

Pages

(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

follow via email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,981 other followers

follow on social media

View imiksimikblog’s profile on Facebook
View annygaul’s profile on Twitter
View annygaul’s profile on Instagram
View annygaul’s profile on Pinterest

looking for something?

Search for:

categories

categories

The archives: previous posts

The archives: previous posts

I can’t believe I’m tweeting

imik simik on facebook

imik simik on facebook

Blog Stats

89,798 hits

Blog at WordPress.com.