imik simik: cooking with gaul

Tag: food writing

June 6, 2019June 6, 2019

making middle eastern cuisine: an afternoon of talks and tastings

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove.

Many of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, but I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work here.