cooking with gaul

{imik simik}

Tag: fried

June 8, 2013June 8, 2013

zucchini flowers: stuffed, battered & fried

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

Follow this blog

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,654 other followers

Email Address:

Pages

(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

Blog Stats

143,624 hits

looking for something?

Search for:

The archives: previous posts

Instagram

(re-posted bc technical difficulties): Since September I’ve cooked my way through @anasatassi’s wonderful cookbook, Sumac: Recipes and Stories from Syria. Tune into the Radical Books Collective event tomorrow (December 3rd) to hear my interview with Atassi about his research, creative process, sumac as a “red thread” linking the book’s dishes to one another and connecting Syria’s past to today’s kitchens, and what street food has to do with freedom. Links to the livestream in bio.

Xander the Moroccan rescue kitty always goes for the shelves with North African content. Today’s browsing interests: Fanon, Laroui, Mernissi and more #smartycat

The last move is the best #CatChoreography

Sunday snuggles with ArabLit Quarterly cc @arablitorg @screamlnour @salmaserry

It’s been a long and lonesome road but I’m doing this again

All out DC!

Tweets

My Tweets

faceplace

faceplace

Follow Following
- cooking with gaul
- Already have a WordPress.com account? Log in now.