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cooking with gaul

{imik simik}

Tag: ginger

February 25, 2018March 31, 2019

seven centuries of bstila

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October 20, 2013October 20, 2019

no-sesame hummus (and it’s green)

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May 21, 2013May 22, 2013

carrot & ginger soup + all that glisters

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May 7, 2013May 10, 2013

chicken of dreams: if you make it…

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March 7, 2013March 7, 2013

bitters to brighten your drinks (and your day)

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December 30, 2012December 31, 2012

alf ruman wa ruman 4: pomegranate and apple chutney

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all else aside, it is a very beautiful place
October 19, 2012October 19, 2012

gado gado: a clarification

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the course of good food never did run smooth
October 9, 2012June 17, 2014

eggplant bathed in thai curry {a recipe with lemongrass & coconut milk}

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September 30, 2012October 23, 2012

drop the qaf, add the dibs, look to the east: pomegranate chicken

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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