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cooking with gaul

{imik simik}

Tag: honey

April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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March 25, 2014December 2, 2017

duck & other egyptian flights of fancy

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December 1, 2013December 4, 2013

eggplant & tomato stew (guest starring pomegranate molasses): best of three

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July 28, 2013October 16, 2013

summer flatbreads, part two: basil, ricotta, honey

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May 7, 2013May 10, 2013

chicken of dreams: if you make it…

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December 30, 2012December 31, 2012

alf ruman wa ruman 4: pomegranate and apple chutney

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August 13, 2012August 13, 2012

crepes a la geitowi

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August 5, 2012October 23, 2012

salads for a summer’s brunch

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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The archives: previous posts

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Not another Monday
shopping list / the four food groups
A bright spot on a cold and dreary day: my copy of The Arabesque Table, the latest from @reem.kassis, appeared on my porch this afternoon! Check out this fabulous table of contents: tahini gets its own chapter 💯💯💯
Brocco-broccolini party
in medias res
Paw de deux

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