Skip to content

cooking with gaul

{imik simik}

Tag: pomegranate molasses

October 21, 2019October 21, 2019

translating hummus

Continue reading →

October 28, 2017October 28, 2017

medieval m’sakhan (“it comes out very nicely”)

Continue reading →

October 13, 2015January 25, 2016

a fig salad for difficult conversations

Continue reading →

sumac & pomegranates: a kitchen romance

February 14, 2014February 14, 2014

sumac & pomegranates: a kitchen romance

Continue reading →

eggplant & tomato stew (guest starring pomegranate molasses): best of three

December 1, 2013December 4, 2013

eggplant & tomato stew (guest starring pomegranate molasses): best of three

Continue reading →

August 6, 2013August 6, 2013

pomegranate hummus

Continue reading →

July 2, 2013July 2, 2013

summer flatbreads, part one: fennel & pomegranate-caramelized onions

Continue reading →

September 30, 2012October 23, 2012

drop the qaf, add the dibs, look to the east: pomegranate chicken

Continue reading →

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I translate flavors & dishes from across the Middle East and North Africa into accessible recipes for the home cook––with a few large dashes of historical & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

follow via email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,329 other followers

Pages

(more) about the blog
food & foodways in the middle east & north africa: a bibliography
ful, koshari, macarona bechamel
recipe index
resources for thinking about food

Blog Stats

99,468 hits

looking for something?

Search for:

categories

categories

The archives: previous posts

The archives: previous posts

Gramming with Gaul

Slow bread, fast soup. Sourdough loaf + red lentil-coconut-cilantro soup.

Typing on an old school Underwood is exhausting and unforgiving compared to the smooth clicks and taps of the modern laptop. Rewriting ethnographic notes about the monumental Riad Belghazi (pictured here) into the introduction to the next section of this chapter on #bastilla was hard, but typing it here forced me to choose my words carefully, be concise, and focus on the (literal) mechanics rather than get wrapped up in the overload of sensory details I was trying to condense and convey. #acwriting #amwriting #fes #riad #writing #writingtipsandtricks #writingtips✏️

cooking with gaul on facebook

cooking with gaul on facebook

Tweeting with Gaul