cooking with gaul

{imik simik}

Tag: rosewater

January 25, 2014February 14, 2014

lavender, basil, & rosewater cream scones (bread & roses from the revolutionary counter)

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December 14, 2012December 14, 2012

alf ruman wa ruman 1: galland manicotti

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if at all possible, these ingredients should be mixed whilst listening to some old school jams

September 1, 2012September 1, 2012

lazy saturday morning scones (orange/ginger, almond/raisin)

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.