cooking with gaul

{imik simik}

Tag: vinegar

May 21, 2020

koshari: the original flexitarian grain bowl

Continue reading →

September 29, 2018

salted lemon hummus, for tastes medieval and modern

Continue reading →

April 5, 2012April 5, 2012

kale for three

Continue reading →

I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.