cooking with gaul

{imik simik}

Tag: Zette Guinaudeau

February 25, 2018March 31, 2019

seven centuries of bstila

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May 26, 2015February 24, 2018

the recipe as colonial archive, part 2: a classic in translation

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January 15, 2015February 24, 2018

the recipe as colonial archive: qamama chicken from a frenchwoman in fes

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I translate flavors & dishes from across the Middle East and North Africa into accessible recipes for the home cook––with a few large dashes of historical & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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The archives: previous posts

Gramming with Gaul

Very good boy

I have also enlisted a top-notch research assistant who helps me organize my books and also provides essential periodic reminders about work-life balance