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cooking with gaul

{imik simik}

Tag: zucchini

April 17, 2017April 17, 2017

Sweetening the sofra: a sweet & sour dinner menu

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January 16, 2017January 16, 2017

amuse-bouche: zucchini nest

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July 17, 2016July 17, 2016

kousa mabshoura: zucchini & mint

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August 6, 2015August 6, 2015

summer grains & salads

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June 29, 2014June 29, 2014

home-is-where-you-are ratatouille

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December 15, 2013

stuffed veggies & a bed of carrots: egyptian mahshi

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June 20, 2013June 20, 2013

caramelized onion pasta

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June 8, 2013June 8, 2013

zucchini flowers: stuffed, battered & fried

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sigh
January 8, 2013January 8, 2013

magic carpet lasagna

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I study culinary history and literature in North Africa and the Arabic speaking world; this blog is a record of what happens when I put my research and passions into play at my own stove. I focus on flavors & dishes from across the Middle East and North Africa––with a few large dashes of historical research & cultural commentary.

While most of the recipes featured here hail from the Middle East & North Africa or elsewhere in the Mediterranean, I also love to cook anything that happens to be in season. A recipe index lists all recipes alphabetically; you can also browse by category or search for keywords below.

For less cooking and more history & literature, check out my research blog. You can read more about my work and other writing here.

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  • (more) about the blog
  • food & foodways in the middle east & north africa: a bibliography
  • ful, koshari, macarona bechamel
  • recipe index
  • resources for thinking about food

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Not another Monday
shopping list / the four food groups
A bright spot on a cold and dreary day: my copy of The Arabesque Table, the latest from @reem.kassis, appeared on my porch this afternoon! Check out this fabulous table of contents: tahini gets its own chapter 💯💯💯
Brocco-broccolini party
in medias res
Paw de deux

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