People were coming over for brunch. We had coffee and tea and had thrown together a menu (see here). But there was something lacking.
That rosé looks really good, I admitted, glancing at the fridge. But really? It was barely noon. The situation needed a little touch of Mimosa, a bit of Bellini…and then it was so obvious.
Fresh perfect Lebanese orange juice + brisk dry Lebanese rosé, in equal proportions = the Fairuz Blush